BASTILLE DAY FEAST

Insérer une phrase française obligatoire

 French Food, French Wine...

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 It's the national day of France, and we thought we'd celebrate. Gail is preparing a culinary treat (see below), and Leanne has scoured the catalogues and secured some delicious French wine. Come join us for an evening of delicious food and wine. Book online here, or call us on 6239 1171​

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Entree

French Onion Soup with gruyere crouton 18

Chicken liver pate with morello cherry jam, gherkins and brioche toast 18

Twice baked cheese and herb soufflé 18

Main

Steak frites with béarnaise sauce and green salad 32

Pan fried fish with pomme puree, winter greens and lemon buerre blanc 30

Cassoulet of duck, pork, sausage and white beans with a herb crust 32

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Dessert

Creme brûlée 12

Crepes with brandied mandarin compote and vanilla ice cream 12